Household Mold Toxicity Indoor mold overgrowth and mold
toxicity is an important cause of chronic illness.
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Dr. Ali presents
extended information on this article in his video downloads available through
PAYPAL/PAYLOADZ at $7.50 each
You
can purchase these downloads now and watch them on your
computer, tablet or phone
Heart Disease
Bundle 1$19.95
This is Bundle number 1
including 4 video approximately 3 hours in length total
Dr. Ali explains Chelation and natural remedies for
cardiovasular disease.
Reversing Heart Disease Part 1
Reversing Heart Disease Part 2
Chelation Therapy
Preventing first and subsequent heart attacks
Heart Disease
Bundle 2 $19.95
This is a four video set
running approximately 3 hours combined. In it Dr. Ali discuss
the following topics:
Atrial Fibrillation Seminar
Heart Stents
Heart Valve Diseases Part 1
Heart Valve Diseases Part 2
Dr. Ali's Course on
Nutrition - Seminar 1
Principles and Philosophy of Nutrition In this
40-minute Part 1 of 3-parts video seminar on the
principles and practice of good nutrition, Professor
Majid Ali, M.D. addresses the following crucial
issues: philosophy of nutrition, nutrition literacy,
how the body processes foods that we eat, how food
affect individuals, the criteria of what makes a
meal good, and how one find one’s nutritionist in
one’s own mirror. In part 2, Prof. Ali outlines
simplified menus for breakfast, lumch, and dinner.
In Part 3, he offers guidelines for proteins, fats,
carbohydrates, vitamins, minerals, and other
oxygen-restoring food items.
$6.95
Dr. Ali’s Course on Nutrition Seminar 2 - Nutrition -
Scientific and Simplified In this
40-minute Part 1 of 3-parts video seminar on the
principles and practice of good nutrition, Professor
Majid Ali, M.D. addressesed the mayyers of
philosophy of nutrition, nutrition literacy,
criteria of a good meal, and related subjects. In
this part 2, he offers an outline of his simplified
menus for breakfast, lumch, and dinner. In Part 3,
he offers guidelines for proteins, fats,
carbohydrates, vitamins, minerals, and other
oxygen-restoring food items.
$6.95
Dr. Ali’s Course on Nutrition Seminar 3 - Food Individuality
and Responses
In this 30-minute
Part 3 of 5-parts video seminar on nutrition,
Professor Majid Ali, M.D. addresses the subjects of
how specific foods affect individuals, food
allergy, food intolerance, pro-inflammatory and
anti-inflammatory effects of foods, food-triggered
sugar-insulin-adrenaline roller coasters, and gut
fermentation. In seminar 4, he discusses how
different sources of carbohydrates, proteins, and
fats can serve healthful aging or cause premature
aging.
$6.95
Dr. Ali's Nutrition
Course Seminar 4 - Nutrient Supplementation
In this Seminar 4
of Dr. Ali's Course on Nutrition, Prof. Majid Ali
presents his guidelines for vitamin and mineral
supplementation, as well as the use of high-value
nutrients, such as glutathione, MSM, omema-3 oils,
and others. He emphasizes the use of foods as the
source of these nutrients.
Reduction of Mold Exposure
Reduction of exposure to molds - also called yeast - is of
central importance in successful management of inhalant allergy.
Pollens are in the air for limited periods of time; mold spores
are in the air throughout the year in most instances. It is not
possible to eliminate mold exposures altogether. The following
recommendations are made to reduce such exposure.
1. Keep levels of humidity low at home. In summer, below 35% if
possible with use of air conditioners and dehumidifiers.
Minimize the use of humidifiers in the winter.
2. Use exhaust fans in the bathrooms after use, especially after
showers and baths, and above the stove when cooking.
3. Remove mildew and other molds in the home when you detect
them. Obvious areas are bathrooms, basements, and in the
refrigerator.
4. Avoid keeping leather items such as coats, couches, and
ottomans in the bedroom.
5.Reduce your number of indoor plants. Molds grow well in
planters. Long-term measures include substituting paints for
wallpaper, (Be careful to watch for chemical exposure by
choosing paints carefully. A number of companies offer
environ-mentally safe paint products.)
6. Avoid heavy drapes. Clean out your closets of old clothes;
when washing clothes, make sure they are thoroughly dry before
putting them away. Molds grow well on damp clothes.
7. Molds grow very well in dark, humid areas. Avoid exposure to
basements, attics, barns, and areas where leaves and dead grass
are piled during landscaping. Do not grow a compost pile.
8. Be discreet in your choice of hiking: avoid woods or walking
or working on lawns during the height of pollen season. Pollen
exposure will increase mold sensitivity in these settings.
9. Watch areas you might visit such as antique stores, used and
rare book stores, and garage sales where heavy mold accumulation
might occur on ‘older’ objects.
Foods that may trigger allergic reactions in mold-sensitive
patients:
Fermented Foods: Beer, wine, vinegar and salad dressings, aged
and hard cheese, malts, dried fruits, mushrooms, peanuts and
peanut butter, and pickles and pickled foods.
Another crncern is the issue of mycotoxins - toxins produced by
molds. In general, the longer the time yeasts have to grow in
foods, the greater the risk of toxicity with mold toxins. Thus
yeast in baked bread does not have the same risk as yeast in
fermented foods.
Majid Ali, M.D.'s
Seminars The videos download
to your computer.
They are approximately 45 minutes long
and are a "seminar" on the subject.
After you order you will receive an email with the download link.
●Fermentation-
Oral - Mouth Fermentation
In this 40-minute
video seminar, Professor Majid Ali, M.D. discusses the
causes, clinical features, and consequences of mouth
fermentation, including bad breath, canker sores,
glossitis (inflammation of tongue), herpes blisters,
leukoplakia, and other pre-cancerous lesions. He offers
recommendations for natural simple and low-cost remedies
for preventing and controlling these disorders.
●Cellular
Fermentation
Professor Ali defines disease in two ways: (1) disease
is a state of separation from one’s nature; and (2)
disease is evolution in reverse. In this second of 8
seminars of “Dr. Ali’s Course on Healing,” he explains
what he means by evolution in reverse.
●Fermentation’s
Two Faces
●Fermentation-
Gut - H. Pylori Gastritis
In this DVD video
seminar, Prof. Ali describes his guidelines for
gentle daily bowel detox and colon cleanse. He
explains the advantages of this approach over
intense one-week to 3-week programs which,
notwithstanding their temporary benefits, often
create adverse effects programs bowel.
Colon Diverticulosis and Diverticulitis Seminar One In
this 35-minute part 1 of his Crohns Colitis Seminar,
Professor Majid Ali, M.D. discusses the causes,
signs and symptoms, pathology, clinical course, and
consequences of colon diverticulosis and
diverticulosis. He focuses on the issues of stress,
unhealthy foods, colon fermentation, and bacterial
infections.
Colon Diverticulosis and Diverticulitis Seminar Two
In this
35-minute part 2 of his Crohns Colitis Seminar,
Professor Majid Ali, M.D. continues with his
discussion of his evolutionary perspective of colon
diverticulosis and diverticulosis. He focuses on the
issues of stress, unhealthy foods, colon
fermentation, and bacterial infections. He describes
nondrug management plans for prevention of attacks
of diverticulitis.
Constipation
In this 40-minute video seminar, Professor Majid
Ali, M.D. discusses the causes, clinical features,
and natural remedies for constipation. He presents
his holistic, integrative, and ecologic view of the
physiology and pathology of the alimentary tract and
the bowel transit time. His recommended natural
remedies are simple and low-cost. He offers other
video seminars giving detailed information on the
subjects covered.
Crohns Colitis Seminar One
In this
35-minute Seminar, Professor Majid Ali, M.D.
discusses the causes, signs and symptoms, clinical
course, and consequences of Crohns Colitis. He
focuses on the issues of mold and food allergy,
inflammatory factors, environmental pollutants that
cause chronic inflammation in various segments of
the alimentary tract, as well as organs, such as
skin, eyes, and joints.
Crohns Colitis Seminar Two
In this
35-minute part 2 of his Crohns Colitis Seminar,
Professor Majid Ali, M.D. continues his discussion
of pathology of Crohns Colitis. He describes his
integrative plan for addressing issues of mold
allergy, food allergy, inflammation, leaky gut
state, and abnormal immune responses for healing the
bowel and preventing recurrences.
H.
Pylori
In this 40-minute video seminar, Professor Majid
Ali, M.D. describes and explains serious errors of
the so-called H. Pylori infections and ulcers. He
informs that H. Pylori microbe is part of the normal
stomach flora and its presence must not be accepted
as an indication of antibiotic therapy. Indeed,
children without this microbe as a part of the
stomach flora have much incidence of asthma, eczema,
and other immune disorders than children who do have
this microbe. Prof. Describes his unifying Oxygen
Model of Gastritis and GERD and looks at the disease
in a broad evolutionary perspective. This model is
the basis of his rational and scientifically sound
plan to control and reverse lupus with simple, safe,
and effective natural therapies.
Spastic Colon In this
40-minute video seminar, Professor Majid Ali, M.D.
describes signs and symptoms of spastic colon and
irritable bowel syndrome. He explains how neglected
food allergy and mold allergy, and the problems
caused by sugar and antibiotic abuse disrupt colon
ecology and irritate the bowel. The irritated bowel
literally becomes “spastic.” He cautions
against the use of drugs without addressing these
factors. Then explains his guidelines of controlling
gut fermentation and leaky gut state,and for
restoring the bowel health.
Stomach Fermentation, Gastritis, GERD, and Gastric
Ulcer Seminar
In this
40-minute video seminar, Professor Majid Ali
explains how fermentation occurs in the stomach and
sets the stage for the development of gastritis,
GERD, and stomach ulcers. Chronic inflammatory and
immune disorders involving the colon, small
intestine, stomach, esophagus, and the oral cavity
are the consequences of fermentation.
Ulcerative Colitis Seminar One
Professor Majid
Ali, M.D. discusses the causes, signs and symptoms,
pathology, clinical course, and consequences of
ulcerative colitis. He presents his evolutionary,
microscopic, and clinical perspective on this
chronic inflammatory disorders. He focuses on the
issues of mold and food allergy, gut fermentation,
stress, unhealthy foods, colon fermentation, stomach
fermentation, and bacterial infections. In Part Two
of this seminar, he describes his nondrug treatment
approaches to effectively address all aspects of
ulcerative colititis.
Ulcerative Colitis Seminar Two
In this 35-minute part 2 of his Crohns Colitis
Seminar, Professor Majid Ali, M.D. discusses the
causes, signs and symptoms, pathology, clinical
course, and consequences of ulcerative colitis. He
presents his evolutionary, microscopic, and clinical
perspective on this chronic inflammatory disorders.
He focuses on the issues of mold and food allergy,
gut fermentation, stress, unhealthy foods, colon
fermentation, stomach fermentation, and bacterial
infections. In Part Two of this seminar, he
describes his nondrug treatment approaches to
effectively address all aspects of ulcerative
colititis.
Bowel,
Colon, Gut